The Milk & Cheese line of machinery is the best you can have in the dairy.
They are ultra-compact machines on wheels, exclusively electric that require no equipment and are fully automatic.
They are perfect for farms that want to process milk and for structured dairies that want to diversify their main products.

With Milk & Cheese you can produce any cheese or dairy product starting with pasteurized milk and yogurt; moving on to soft cheeses such as caciotta, primo sale, spreadable, stracchino, tomino, ricotta, mascarpone; blue cheeses such as gorgonzola; you can produce pasta filate such as mozzarella, caciocavallo, provola, scamorza; but also processed cheese for spreading, cheeses for aging such as pecorino, fontina, asiago. You can also make countless kinds of desserts such as panna cotta, chocolate pudding, crema catalana, tiramisu; and finally you can make the base for your ice cream! But these are just a few examples of the endless things Milk&Cheese gives you the opportunity to make!

M&C100, the best-selling

Among the milk processing machinery produced by FDstore, the Milk & Cheese line is the most advanced and evolved, the top of the line.
However, people does not always have the opportunity or the need for the best, which is why our range of machinery also includes a series of mini dairies of various capacities and with different energy feeds.

We have stainless steel water-cooled electric mini dairies with small capacity and basic technology, without self-cooling but water-cooled.
These are simple and functional machines with reduced automation, suitable for cheese processing or small fermentation. We have several models with different capacities and features, from 25 liters up to 600 liters.

We also have stainless steel kettles with gas heating and water cooling, of various capacities (from 50 to 300 liters), mostly suitable for the production of fresh or ripening cheeses.

These solutions are less multipurpose than the main Milk & Cheese machines-Milk & Cheese machines are more flexible, modular, and high-performance for production and workspace management. Water-cooled machines require fixed installations, while Milk & Cheese machines can also be moved several times a day between different workplaces offering greater production ergonomics.

500-liter multi-purpose electric mini-dairies

In the variety of dairy by-products that can be produced at the dairy and on the farm, skim milk and butter should not be forgotten.

Milk cream can be done by rising, but it is a very slow process in which patience and the availability of ample protected space are needed.
To speed up this process we have milk cream separator of various sizes and capacities, which by centrifugation extract the fat part of the milk, separating the milk that becomes skim milk, and the cream.
This process can be functional for the production of skim milk products, or for the production of cream.

In addition to being sold as is, cream can also be processed: using an instrument such as a butter churn, cream is churned to produce butter and buttermilk. To support you in this process we have butter churns of various sizes and capacities for you.

Butter churn and cream separator

After production, the next step is to package yogurt, pasteurized milk, or milk-based desserts.

In medium-sized dairy production businesses, the first step is to move from manual dosing to a semi-automatic countertop dosing machine.
We have the perfect product for this: a line of semi-automatic compressed-air countertop dosing machines that can dose a minimum of 5 ml up to a maximum of 1500 ml. They are suitable both for packaging liquid food products such as pasteurized milk, as well as for packaging semi-dense products such as yogurt and its variants, dense products such as fruit purees, and also for packaging hot products such as milk-based desserts. Therefore, with one dispenser you can package all your dairy products easily, cleanly and quickly.

Semi-automatic yogurt and dessert dispenser.

In dairy companies with a high production capacity, the need is to automate and make the packaging phase smoother and faster: a critical phase in the food sector both for the risk of pollution and for the impact on the final food cost.

We can make automatic rotary or in-line packaging systems to dose, label, cap or thermo-warm your yogurt or desserts.
It is easy to imagine that the options are as many as many and disparate the needs can be: contact us and we will deepen together your project!

Not only yogurt and desserts have a need for packaging machinery. Often, there is a need to package products with vacuum systems to extend the shelf life and stability of the product.
FDstore offers a range of vacuum machines that can be placed in the laboratory or sales outlet of different capacities and power: bar, bell, countertop or cart, and for ATM packaging.
In addition to the vacuum world, FDstore also has a machine line for thermo-sealing packages with film, or for applying sealing wafers on paper and plastic packages.

You’ve created and packaged your dairy products, but that’s not the end of the story: now you have to store and maintain them at a controlled temperature (and humidity).

For your dairy or artisanal dairy laboratory, we have a wide range of refrigerated cabinets and coolers of various sizes, liters and power ratings.
These are fairly simple tools, but they need to be reliable and accurate so that your products are preserved at their best.
First of all, depending on the product to be stored you will need to know at what temperature you need to store it: you can choose between positive refrigerated cabinets, that is, with a temperature range of 2 to 8 °C, or negative refrigerators, which can store down to -18 °C.
Another key feature is the type of cooling, which can be static or ventilated.
Usually ventilated cooling is used in all situations where the products to be stored are already packaged, such as yogurt, spreadable and processed cheeses, and desserts. Static cooling, on the other hand, is mandatory when storing products that may be affected by air movement. Usually cheeses are ripened with static cooling.

Positive ventilated refrigeration cabinet

Stainless steel work table with wheels and shelf

In a good dairy processing laboratory, in addition to having good machinery, it is necessary to have useful and easy stainless furniture that let the operators to better organize their work and speed up sanitation processes.

FDstore’s philosophy is “do everything with one company,” and we can provide you with a full range of dairy stainless furnishings that can meet your needs.
Stainless steel tables of various sizes, with or without wheels, with or without shelf, with or without splashback;
Stainless steel armored counters with sliding doors or folding doors, various sizes, with or without splashback;
Single-tub or double-tub washbasins, without drain or with right or left drain.

The range is varied and wide, and we can find what is right for you, just contact us and explain what your requirements are.

In your dairy operations for cheese production in your dairy, you will need carts for unloading and distributing the curds into the cheese straws or molds. We have them in stainless steel in various sizes, heights and depths to meet your needs.

Similarly, you may have a need for spester tables for purging (syneresis) of whey from curds: ours are stainless steel, with wheels, with the tank in different heights and sizes.

Finally, some processes require a stewing stage, and we have stainless steel cheese stewing carts of various sizes and capacities.

Dispersing table for purging serum